We all know I love porridge and I eat it practically every morning. I have posted countless recipes on my favourite way to make it it but today I present two more.
These past couple of mornings, when I have had more time to prepare breakfast, I have found 2 new ways to make my porridge interesting and taste really good.
Here we go!
🍓🍯Strawberry and Honey Porridge 🍯🍓
🔸I make my regular porridge with semi – skimmed milk.
🔸Slice some juicy red strawberries and layer them up with my porridge and a drizzle of honey in a bowl.
🍏🍇Apple, Almond and Raison Porridge 🍇🍏
🔸This morning, I started by making my regular porridge and then chopped an apple into small chunks and added it to the saucepan.
🔸Pour it into a bowl once bubbling, sprinkle some chopped almonds, a handful of raisons and a dash of cinnamon over the top and add a dollop of organic peanut butter on top.
And of course I have a large cup of coffee on the side to help give me my morning kick! ☕️☕️
So there you go. 2 more ways to make, in my opinion, a fab, quick breakfast.
Have a great day and be sure to follow my twitter : @BundleAmbition
If you have been following my blog, you will know that one of my favourite healthy meals is a good stir-fry. They are quick, wholesome and super easy to prepare. Who doesn’t love making a meal in a matter of minutes?!
Anyway, last night I made a stir-fry with salmon and prawns which was delicious! The best thing about a stir-fry is that you can chuck all the different veg you have lying in the fridge into the wok and it tastes great!
In last nights stir-fry, I included:
🔸A little crushed garlic
🔸Some stir-fry veg mix
🔹Poached salmon which I chopped into chunks and added to the stir-fry as well as some prawns
I also served the stir-fry with some sweet potato wedges – my new favourite way to eat my Sweet Potatoes!
✅Wash potatoes to remove any dirt
✅Chop into wedges and add to a baking tray with a little chilli infused oil
✅Sprinkle some smoked paprika over the top and cook for around 35 mins until crisp on the outside and soft in the middle.
I would definitely recommend adding fish to your stir-fry as it is a great way to include fish in your diet in an interesting way.
Be sure to follow my twitter: @BundleAmbition
Sorry I haven’t posted in a while. I have been super super busy between training and other work going on! But, I hope to get back into my blogging routine again and post more recipes etc for you all again.
Porridge is one of my favourite breakfasts to have. It’s quick, simple and totally versatile as you can do so much with it to turn it into a tasty breakfast that will fill you up for the day ahead!
It is also a fabulous pre-run breakfast as it fills you up and provides you with slow-releasing energy which is perfect if you are going to the gym or out running like me.
Personally, my favourite way to take my porridge is with honey and banana.
🔹I start by making my porridge just normally with semi-skimmed milk.
🔸Then, on a side plate I slice a small banana into small slices and set aside.
🔹In a bowl, I add one layer of banana, a layer of porridge, more banana and so on…
🔸Then add the remainder of the banana on top of the porridge with a small drizzle of honey for extra goodness and voila!
I find porrdige quite hard to eat as it is bland on its own but by having banana integrated throughout and the sweetness of honey drizzled on top, you can transform what may be a chore to eat into a delightful breakfast!
(Please share in the comments your favourite ways to eat porridge!)
Now time to go get ready for my run! Aim: 4/5 miles 💪
Just because you are eating healthy does not mean you had to miss out on this annual tradition today!
Tonight, after seeing countless Instagram and facebook posts, I decided I wasn’t going to miss out on this brilliant day. I have been making pancakes on this year since forever and so it was my mission to not let my diet spoil the fun!
I found this recipe and adapted it to make these healthy pancakes. Not gonna lie, they aren’t and will never be as good as the traditional American whopper pancakes but they aren’t bad and will help to satisfy your craving for pancakes!
💕Dark Choc. Oat Pancakes 💕
🔹Start by blending some oats in a food processor until they become a flour like consistency.
🔹In a large bowl, mix together the oat flour, some cinnamon, a small pinch of baking powder and mix until well combined.
🔹In another bowl, whisk up 1 egg and add to it some milk (around 300ml or so). Also, add a few drops of vanilla extract and a small teaspoon of honey.
🔹Add the liquid mix to the dry ingredients and mix until all is well combined.
🔹Mix in a small teaspoon of organic peanut butter and a little chopped dark chocolate (the naughty bit!🙊)
🔹Heat up a non-stick pan (I used my wok) until pretty hot.
🔹Then add small spoonfuls of the mix to the pan and turn when necessary,
So there you go! Who knew it was possible to have healthy pancakes?! 👌
Happy Pancake Tuesday everyone! 😋
One of my favourite things to do is to try and remake dishes from restaurants in my own kitchen. Since I have started this healthy regime, I have been trying to modify my favourite recipes to make them healthier for me to eat. Therefore, I don’t have to miss out on my favourite meals.
One of my favourite dishes from a local restaurant is Chilli Chicken Pitta Bread. So tonight, I decided to remake this, making it as healthy as I possibly can!
💜🍗Healthy Chilli Chicken Pitta Bread 🍗💜
🔸Slice 2 medium sized chicken breasts into thin strips and add to a wok with a little olive oil.
🔸Once the chicken is mostly cooked, add some sliced yellow and red pepper and some sliced mushrooms. (You could also add some courgette or onion as well)
🔸Now for the sauce: mix some chilli sauce, heinz hot fiery sauce (which is awesome!), a little tobasco, a few drops of Worcestershire sauce, a little water and a dash of smoked paprika. Mix until well combined.
🔸Add the sauce to the wok, mix with the chicken, peppers and mushrooms and leave to cook for about 5 mins.
🔸Slice open a wholemeal pitta pocket, spread a little homemade garlic mayonnaise along each side and add a handful of rocket leaves inside.
🔸Once the chicken is done, spoon into your pitta pocket and serve!
I served mine with some sweet potato (per usual!) and I have to say it was pretty fab!
Maybe not the healthiest dinner in the world but definitely a healthier version of my favourite weekend treat!
Hope you enjoy this recipe and remember to check out my twitter : @BundleAmbition
After an early morning weekend workout, my body just yells, “GIVE ME FOOD!!” So after I arrived home from the gym and after I had finished my weekly shop, I made myself this yummy brunch. It kind of counts for both my lunch and breakfast today as I had very little to eat this morning before gym! (Oops!)
Anyway, here is what I made for my yummy brunch!
🍅🍳Scrambled Eggs with Toasted Pitta, Tomatoes and Mushrooms🍳🍅
🍳Start by halving some mushrooms and add them to a baking tray with some cherry tomatoes. Place in the oven @ 180°.
🍳Next, whisk up 2 eggs with salt, pepper and a little milk.
🍳Place in the microwave for 30 second intervals or around that until the eggs are cooked.
🍳Toast a wholemeal pitta bread for about 30 seconds or so.
(Wholemeal Pitta is the only bread I have been eating for the past couple of months. My personal trainer recommended it to me as I have been trying to cut down on my carb intake but it is definitely a fab substitute for regular bread.)
🍳 Once your pitta is toasted, add a little bit of low fat marg. and then some peanut butter! (My favourite thing ever!! I use the Whole Earth Organic Smooth one. It is 👌👌)
🍳 Finally, plate up your eggs, pitta and tomatoes etc and make yourself a cuppa!
A simple but tasty and filling brunch which you could easily have for breakfast as well! Perfect for after gym!
I will post this weeks gym workout soon to give you all more ideas!
Remember to follow my twitter: @BundleAmbition
Thanks for reading and enjoy your weekend!
Tonights post-gym dinner was a new creation and was extra yummy! I made my own homemade red pepper pesto which is divine and I used it in my newly created chicken dish which I made for my dinner. Here, is how to make the pesto and also, how I used it for the chicken.
❤Homemade Red Pepper Pesto ❤
🔹Add some chopped red pepper to a blender and purée until smooth.
🔹Next add a small sprinkle of grated parmesan and some parsley. (You could also use chopped basil)
🔹Then, add one clove of crushed garlic to the blender.
🔹Finally, add a few tablespoons of olive oil and a small spoonful of balsamic vinegar until it is all well mixed.
💚🍗 Stuffed Chicken Breast with Cottage Cheese, Mushrooms and Red Pepper Pesto 🍗💚
🔸Saute some sliced mushrooms in a small saucepan with a little drizzle of olive oil.
🔸Slice a large chicken breast down the middle and flatten it out slightly.
🔸Next, spread some cottage cheese along one side of the chicken breast and on top, add a spoonful of the homemade pesto.
🔸Then, add the mushrooms on top, fold over the top of the chicken breast and cook in the oven for around 35 mins @ 180°C.
🔸And serve! I had mine with some sweet potato and sauteed onions.
Although this picture doesn’t really do it much justice, it is a fab chicken dish which is pretty easy to make! It is amazing how some meals are healthy but taste too good to be!
Remember to follow my twitter: @BundleAmbition