Hands up if you love granola?! ☝️🙌☝️
I love the stuff but unfortunately, although it sounds healthy, it is in most cases not. Shop bought granola is often high in fat, sugar and other yummy but bad things. However, there is a way to eat this granola without it landing on your hips ; make your own.
This was basically an experiment combining what I have read about homemade granola online and youtube recipes but here is how I made my own homemade granola. 👉
Ingredients.
– 2 cups of oats
– 1/2 cup of chopped nuts (I used chopped cashews and almonds)
– 1/4 cup of pumpkin seeds or any other seeds you prefer
– 1/2 cup of dried fruit (I used cranberries and raisons)
– 3 tbsp of organic agave syrup
– 3 tbsp of natural honey
– 1 tsp of cinnamon
Method.
1. Add your oats, chopped nuts, dried fruit and cinnamon into a large bowl.
2. With a large spoon, mix in the agave syrup and honey until it is all well combined.
3. Next, spread the mixture evenly over a tray and cook in the oven for 10-12 mins until golden brown.
4. Leave to cool for 10 mins and then place your granola in an air-tight container. It will keep for up to 2 weeks.
So there you have it! I will serve this in the morning with some fresh fruit and it will make a yummy breakfast. Will make a change from porridge!
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Thanks for reading and enjoy the rest of your week 😃
Love,
B.of.A 💕
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